Ribbonfish Dry Fish is made from fresh ribbonfish that is carefully cleaned, lightly salted, and traditionally sun-dried to preserve its natural flavor and long shelf life. The fish retains its long, flat shape with a firm texture and a strong, authentic coastal aroma.
This dry fish is widely used in South Indian coastal cuisine to prepare spicy dry fish curry, kuzhambu, and fry dishes. Rich in protein and essential minerals, Ribbonfish Dry Fish offers a bold taste and high nutritional value, making it a favorite among dry fish lovers.
Net Quantity: 1 Kg
Storage Instructions: Store in a cool, dry place or airtight container
