Thedu Karuvadu is a traditional sun-dried fish variety prepared from fresh thedu fish, carefully cleaned, lightly salted, and naturally dried under the sun. It has a firm texture with a strong, authentic coastal aroma and rich taste. This dried fish is commonly used in South Indian coastal and village-style cooking for making flavorful curries and dry fry dishes.
Key Features:
-
Made from fresh thedu fish
-
Naturally sun-dried using traditional methods
-
Strong aroma and authentic taste
-
Firm texture suitable for curry and fry
-
High in protein and essential nutrients
-
No artificial preservatives
