Manjapparai Karuvadu is a traditional dried fish variety prepared from fresh Manjapparai fish, carefully cleaned, lightly salted, and naturally sun-dried. This fish is known for its firm flesh and rich coastal flavor. It has a moderately strong aroma and is widely used in South Indian coastal and village-style cooking.
Key Features:
-
Made from quality Manjapparai fish
-
Naturally sun-dried using traditional methods
-
Firm texture with authentic taste
-
High in protein and essential nutrients
-
No artificial preservatives
