Bring home the timeless tradition of South Indian cooking with our 11 Inch Heavy Adai Kall, made from premium Sengottai natural stone. This handcrafted cookware is fully seasoned and ready to use, ensuring even heat distribution for perfectly roasted and crispy Adai, dosa, pesarattu, or chapathi.
Known for its durability and authentic performance, this stone tawa helps preserve the nutrients and flavors of your food, giving you that rich, earthy taste of traditional cooking.
Features:
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Size: 11 inch diameter
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Material: 100% Original Sengottai Natural Stone
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Finish: Fully smooth and pre-seasoned surface
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Weight: Heavy base for even heat retention
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Ready to Use: Pre-treated for immediate cooking
