Citron Pickle (500gm) is a traditional South Indian delicacy made from fresh citron fruit (naarathangai) blended with aromatic spices, salt, and pure oil. Known for its tangy, spicy, and slightly bitter-sweet flavor, this pickle perfectly complements curd rice, dal, chapati, and many Indian meals.
Rich in vitamin C and natural antioxidants, citron pickle not only enhances taste but also aids digestion and boosts appetite. Prepared using a homemade-style recipe without artificial preservatives, it delivers authentic taste and long shelf life.
Key Features:
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Made from fresh, handpicked citron fruits
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Traditional South Indian recipe
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Tangy, spicy, and aromatic flavor
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Rich in vitamin C and digestive properties
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100% natural — no artificial colors or preservatives
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Hygienically prepared and packed for freshness
Usage:
Enjoy with curd rice, sambar rice, rotis, or dosas for an instant flavor boost. Store in a cool, dry place and use a clean, dry spoon each time.
